Menu - The Blu Crab

Menu

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Seafood Boil

All boils are served with corn and potato

Create Your Boil:

Clams (1lb) (Seasonal) 9 ~ Mussels (1lb) (Seasonal) 9

Andouille Sausage (½lb) 6 ~ Peel & Eat Shrimp (heads-on) (1lb) 18

King Crab Legs (1lb) 77 ~ Snow Crab Legs (1lb) 33

Pick your boil style:

Nawlins’ style

Seafood of your choice is boiled in seasoned stock and dusted with our signature spices

The Full Monty style

Seafood of your choice is boiled in seasoned stock and smothered in garlic butter & spices

How Spicy?

Mild ~ Spicy ~ Flaming

Fried Platters

Served with fries and Cajun coleslaw

Quartet (Pick any four) 30

Catfish (2ct) ~ Jumbo Shrimp (4ct) ~ Crawfish tails (4oz) ~ Chicken strips (2ct) ~ Gator bites (4oz)

Trio (Pick any three) 24

Catfish (2ct) ~ Jumbo Shrimp (4ct) ~ Crawfish tails (4oz) ~ Chicken strips (2ct) ~ Gator bites (4oz)

Duo (Pick any two) 18

Catfish (2ct) ~ Jumbo Shrimp (4ct) ~ Crawfish tails (4oz) ~ Chicken strips (2ct) ~ Gator bites (4oz)

Pastas & More

Seafood Jambalaya 22

Jumbo shrimp, andouille sausage, chicken and crawfish in Jambalaya sauce with white rice

Louisiana Shrimp & Grits 18

Jumbo shrimp with a touch of BBQ sauce over cheddar grits.

Shrimp or Chicken Alfredo 20

Jumbo grilled shrimp or chicken tossed with fettuccine pasta in alfredo sauce

Bourbon Street Pasta 20

Grilled shrimp, andouille sausage & mushroom in San Marzano tomato bourbon sauce over linguini pasta

Appetizers

Calamari Fritti 12

Lightly battered and fried calamari

Gator Bites 12

Lightly battered and fried gator bites

Seafood Fondue 16

Shrimp, crawfish, crabmeat, mushrooms, onions, tomatoes, red peppers & spinach baked in a cheese

sauce. Served with toasted french bread, topped with corn, black bean salsa and Pico de Gallo

Seafood Bruschetta 12

Shrimp, crab, scallops & calamari with aioli, scallions and Pico de Gallo baked to perfection

and served on sliced french baguette

Stone Crab Claws 16

Steamed stone crab claws topped with butter, dusted with Parmesan cheese & parsley

Shrimp Cocktail (8ct) 13

Served on ice and garnished with lemon

Cajun Chicken Wings 8

Chicken wings dusted with our Cajun rub and deep fried

Seafood Gumbo Cup 6 Bowl 9

New Orleans seafood gumbo with crab, shrimp & sausage

Po’boys, Burgers & Tacos

Catfish Po’boy 12

Fried catfish fillet topped with remoulade sauce on Gambino’s po’boy bread with lettuce, tomatoes & onions

Shrimp Po’boy 12

Fried shrimp topped with remoulade sauce on Gambino’s po’boy bread with lettuce, tomatoes & onions

The Burger* 12

Half pound custom blend beef patty grilled and topped with lettuce, tomato, red onion, pickles & cheese.

Fish or Shrimp Tacos (3ct) 12

Blackened white fish or shrimp served with charred corn & black bean salsa, cotija cheese, chives & jalapeno crema in a flour or corn tortilla

Grilled Entrees

All entrées are served with your choice of two sides

Seafood Trio 46

Baked lobster tail, pan seared scallops & grilled shrimp topped with Beurre Blanc sauce

Creole Mahi Mahi 30

Blackened Mahi Mahi filet topped with Creole seasoned crawfish tail meat, shrimp and sliced mushrooms in a roasted red pepper sauce

Gulf Bay Salmon 30

Grilled salmon filet topped with shrimp, scallops & Pico de Gallo sautéed in a Beurre Blanc sauce

Whiskey-Lemon Tilapia 24

Blackened tilapia filet topped with fresh garlic sautéed with whiskey-lemon butter sauce

Texas Red Snapper 29

Blackened red snapper filet topped with fresh garlic

sautéed in butter with our signature spices

Fish of the Day 28

Select our special Fish of the Day fillet (8 oz) and sauce to top it with

Choice of sauce:

Garlic butter ~ Beurre Blanc ~ Roasted red pepper ~ Creole ~ Gulf Bay

Sides

French Green Beans 5 ~ Fried Okra 5 ~ Seafood Gumbo cup 6 / bowl 9 ~ Sweet Potato Fries 5 ~ Garlic Mashed Potatoes 5

Hush Puppies 5 ~ Cheddar Grits 5 ~ Risotto 5 ~ Dirty Rice 5 ~ Truffle Parmesan Fries 6 ~ Grilled Asparagus 7

Kids

Fried Catfish w/ Fries 8 Fried Shrimp w/ Fries 8

Chicken Tenders w/ Fries 8 Chicken Alfredo 8

Desserts

Godiva Chocolate Brownie a la mode 8