Calamari Fritti

Lightly battered calamari flash fried served with roasted red pepper sauce

Seafood Fondue

Shrimp, crawfish, crabmeat, mushrooms, onions, tomatoes, red peppers & spinach baked in a cheese sauce served with toasted french bread, topped with corn, black bean salsa and Pico de Gallo

Blu Oyster Fellas

Fresh oven baked oysters with creamed spinach, cheese and bacon topped with a deep fried oyster topped with beurre blanc sauce

Seafood Bruschetta

Shrimp, crab, scallops and calamari with aioli, scallions and pico de gallo baked to perfection over sliced baguette

Snow Crab Claws

Steamed snow crab claws in drawn butter and dusted with parmesan cheese & parsley

Blu Crab Cake

Pan seared crab cake with beurre blanc, jalapeño crema and pico de gallo

Bacon Wrapped Jumbo Scallops

3 Jumbo scallops baked with maple bacon garnished with mango salsa & Beurre Blanc

Fried Shrimp Egg Rolls

Crispy fried shrimp eggrolls

Cajun Chicken Wings

Wings dusted with our Cajun rub

Fresh Spring Roll

Shrimp, calamari or tilapia wrapped in rice paper with rice noodles, lettuce & crispy onions. Served with house peanut sauce

Ceviche

Shrimp and red snapper, avocado, onions, roasted corn, red bell pepper and jalapeño in lime juice. served with corn tortilla chips.

Shrimp Cocktail

Served on ice and garnished with lemon

Oysters

Fresh gulf oysters on the half shell served on ice

Gator Bites

Lightly battered and fried. Served with jalapeño ranch.

Coconut Shrimp

Lightly battered in coconut and coconut milk and fried. Served with jalapeño ranch.

Soup Du Jour

Chef’s choice

Seafood Gumbo

New Orleans seafood gumbo with crab, shrimp & sausage

Spinach Salad

Goat cheese, strawberries, candied walnuts, balsamic vinaigrette

Wedge Salad

Bacon, blue cheese crumbles, red onion, teardrop tomato, blue cheese dressing

Caesar Salad

Crisp hearts of romaine tossed in Caesar dressing, croutons and Parmesan cheese

House Salad

Bacon, cheddar jack, cucumber, teardrop tomato, red onion, carrots and croutons

Blackened Fish

Blackened Shrimp

Fried Calamari

Catfish Po Boy

Fried catfish fillet topped with remoulade sauce on French baguette w/lettuce, tomatoes & Onions

Shrimp Po Boy

Fried shrimp topped with remoulade sauce on French baguette w/lettuce, tomatoes & Onions

Chicken Po Boy

Fried chicken topped with remoulade sauce on french baguette with lettuce, tomatoes & onions.

Gator Po Boy

Fried gator topped with remoulade sauce on french baguette with lettuce, tomatoes & onions.

Mahi Mahi Burger

Grilled Mahi fillet with sour cream, guacamole & Pico de Gallo

Angus Burger With Cheese^*

Half pound angus beef burger grilled medium well with ketchup, mustard, mayo, lettuce, tomatoes & onions

Quartet

Pick any four:
Catfish (2ct) ~ Shrimp (4ct) ~ Crawfish (4ct) Chicken strips (2ct) ~ Oysters (2ct)

Trio

Pick any three:
Catfish (2ct) ~ Shrimp (4ct) ~ Crawfish (4ct) Chicken strips (2ct) ~ Oysters (2ct)

Duo

Pick any two:
Catfish (2ct) ~ Shrimp (4ct) ~ Crawfish (4ct) Chicken strips (2ct) ~ Oysters (2ct)

Coastal Boil

1lb Shrimp, 1lb Mussels, ½ lb sausage

Cajun Boil Fest

1lb Shrimp, 1lb Clams, ½ lb Snowcrab, 1 Blue Crab

Blue Crab (1ct)

Mussels (1lb)

King Crab Legs (1lb)

Snow Crab Legs (1lb)

Peel & Eat Shrimp (1lb)

Smoked Sausage (1/2lb)

Clams (1lb)

Nawlins’ style:

Seafood of your choice is boiled in seasoned stock and dusted with our signature spices

The Full Monty style:

Seafood of your choice is boiled in seasoned stock, smothered in garlic butter & spices

Seafood Jambalaya Pasta

Grilled red snapper, jumbo shrimp, sausage, chicken, crawfish in Cajun tomato sauce over cavatappi pasta

Louisiana Shrimp & Grits

Jumbo shrimp over cheddar grits topped with Texas caviar & a touch of BBQ sauce

Grilled Shrimp Alfredo

Jumbo grilled shrimp tossed with pappardelle alfredo

Bourbon Street Pasta

Grilled shrimp, sausage, and wild mushroom with a San Marzano tomato bourbon sauce over linguini

Crawfish Étouffée

Crawfish, sausage, chicken and shrimp sauteed in Cajun gravy with our signature spices. Served over white rice.

Scallop Risotto

Four jumbo pan seared scallops served over wild mushroom risotto and grilled asparagus topped with beurre blanc sauce

Creole Mahi Mahi

Blackened mahi mahi filet topped with Creole seasoned crawfish, shrimp and sliced mushrooms in a roasted red pepper sauce

Gulf Bay Salmon

Grilled salmon filet topped with shrimp, scallops & Pico de Gallo sautéed in a beurre blanc sauce

Saffron Salmon^*

Pan seared salmon filet topped with our signature saffron cream
Suggested Pairing: roasted garlic mashed potatoes, onions nest & asparagus tips

Crab Stuffed Shrimp^*

Jumbo shrimps stuffed with lump crab topped with beurre blanc & roasted red pepper sauce
Suggested Pairing: dirty rice & French green beans

Whiskey-Lemon Tilapia

Blackened tilapia filet topped with fresh garlic sautéed with whiskey-lemon butter

Mixed Seafood Grill

Jumbo shrimp, bay scallops and assorted fish grilled with mixed vegetables on a skewer

Texas Red Snapper

Blackened red snapper filet topped with fresh garlic sautéed in butter with our signature spices

Seafood Trio^*

Baked lobster tail, pan seared scallops & grilled shrimp topped with beurre blanc sauce
Suggested Pairing: wild mushroom risotto & grilled asparagus

Dry Aged Angus Ribeye (14 oz)

Classic cut steak known for its abundant marbling & rich flavor, aged, grilled and topped with whiskey garlic butter sauce

Oscar Surf & Turf^*

Lobster tail and grilled filet mignon topped with Oscar sauce
Suggested Pairing: mashed potatoes & asparagus

Blu Crab Sea Bass

Pan seared sea bass fillet topped with jumbo lump crab, tarragon and roasted garlic in a white cream sauce

Horseradish Crusted Sea Bass^*

Sea bass filet in horseradish crust pan seared & topped with lump crab meat in a beurre blanc sauce
Suggested Pairing: fried truffle parmesan red potatoes & vegetable medley